Dinner Tonight?

[pasty]

Spaghetti Bolognaese

I think thats how you spell it

Same here, although to avoid mistakes I spell it Spag Bol

 

[Withdean Wanderer]

A nice bit of horsemeat

 

[Zesh Rehman]

A nice bit of horsemeat

maybe that will make you a bit more lively

 

[ali jenkins]

A nice bit of horsemeat

How many more times, dont eat at withers!

 

[Gully]

Chicken-en-croute, baked spuds and salad.

 

[Snowy]

Chicken Stir Fry with Black Bean Sauce

 

[Basil Fawlty]

A nice bit of horsemeat

Will you be running at the 14:10 Sandown?

 

[dougdeep]

A few peanuts and a couple of cans.

 

[Shegull]

I had a spinach gratin type thing that I made myself and some homemade bread.

Paddy and the kids went to the football but they have stuffed cabbage and sauce for when they get home.

How do you stuff a cabbage and with what?

 

[REDLAND]

Clearspring noodles, drop of soya sauce, spinach, freah chilli, chestnut mushrooms, red onion all boiled up with some dry fried halloumi chunks on top

yum yum !!

 

[Knightsworld]

I had 3 pancakes with maple syrup, followed about an hour later by 5 or 6 popadoms with mango chutney.

 

[Starry]

How do you stuff a cabbage and with what?

Stuffed the leaves with mince, onion, rice and stuff.

Boil the leaves for a few mins until they go soft and roll it all up.

Squeeze a lemon on top and you're good to go.

 

[Shegull]

Stuffed the leaves with mince, onion, rice and stuff.

Boil the leaves for a few mins until they go soft and roll it all up.

Squeeze a lemon on top and you're good to go.

Sounds quite nice - might try that sometime

 

[Techno]

Saturday Night Curry

 

[desprateseagull]

baked potato, sliced ham and salad. very healthy.. until the choc pudding came..

 

[BensGrandad]

Stuffed the leaves with mince, onion, rice and stuff.

Boil the leaves for a few mins until they go soft and roll it all up.

Squeeze a lemon on top and you're good to go.

Is that similar to the Greeks do with Olive Leaves to make Dolmades.

 

[Starry]

Is that similar to the Greeks do with Olive Leaves to make Dolmades.

Pretty much.

But cabbage rolls are much nicer.

 

[BensGrandad]

Stuffed the leaves with mince, onion, rice and stuff.

Boil the leaves for a few mins until they go soft and roll it all up.

Squeeze a lemon on top and you're good to go.

What is the stuff, is it herbs?

 

[Starry]

Yes. Whatever I fancy or have on hand at the time really. Last nights had Italian dried herbs in it but sometimes I just put black pepper and am done.

Tear the leaves off the cabbage and cook in boiling water or steam until wilted enough to be flexible.

Cool.

Mix mince (about 1lbs worth), cooked rice (I make for four people and put rice for two people in the mix), egg (one beaten), onion (one chopped up), and salt, pepper, herbs to taste all together.

Put a few spoonfuls of the mince mixture on each cabbage leaf and roll up.

Put rolled cabbage in a big saucepan. I put chopped carrots or celery on the bottom of the pan (chuck them away just use them for flavour and to stop cabbage burning on the bottom)

Mix a tin of tomato soup and a tin of chopped tomatoes together. Add a little water if needed. Pour tomato mixture over the cabbage rolls.

Lid on saucepan and leave to simmer for about 90 minutes until mince is cooked.

Or you can precook the mince and it is done in about half hour but it's harder to get the cooked mince to stay rolled up in the cabbage.
Enjoy!

 

[surrey jim]

Tonight i will be mainly eating Chicken Kiev with Noodles and veg