In anticipation of the summer and the forthcoming UK heatwave, I recently invested in a couple of pieces of pretentious garden cooking equipment. Specifically, I went for the Charbroil Cas2Coal 440 bbq and the Ooni Koda pizza oven. Both are now fully assembled ahead of the weekend, however it’s only just dawned on me that I’ve never cooked using a gas bottle before and I haven’t got a clue what I’m doing.
Questions spring to mind such as:
Questions spring to mind such as:
- What type of gas? Propane? Butane?
- Where am I supposed to store the gas bottle when I’m not using it? Every other guide I read seems to alternate between “definitely not inside” and “definitely not outside”.
- How do I circumvent killing myself and / or my family?
- Why am I so stupid?