GOLDEN ONION QUICHE
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-- 8" prebaked pie shell
7 T unsalted butter
2 lb onions, sliced
2 T safflower oil
2 T flour
3 large eggs
1 c heavy cream
3 oz Gruyere cheese, freshly grated
Preheat the oven to 375 deg. Dice 3 T butter and refrigerate.
In a large sautee pan cook the onions in the remaining butter and oil. Start over medium heat and gradually reduce to low heat, for about an hour, until the onions are very tender, golden, and reduced considerably in size. Stir continuously for the last 15 min being careful not to let them burn. Discard any burned parts. Sprinkle with the flour and saute another 2-3 min.
Beat the eggs and cream in a bowl with a third of the cheese. Stir in the onions, then pour the mixture into the quiche shell. Sprinkle with the remaining cheese and dot with the diced butter. Bake 25-35 min, or until browned and set.
come'on everybody lets all get down, the quiche is in full effect..
:dance: :dance: