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Christmas day starter ideas........



bristolseagull

Well-known member
Jul 5, 2003
5,554
Lindfield
Right, im in charge of christmas day starters this year, i need some suggestions, what do you lot eat pre-turkey??
 






BRIGHT ON Q

Well-known member
Jul 5, 2003
9,248
Melon and parma ham.:bowdown:
 








Titanic

Super Moderator
Helpful Moderator
Jul 5, 2003
39,930
West Sussex
Sussex Smokies

A simple but glorious starter...

For each person you need a ramekin, a small individual version of the straight-sided souffle dish.

In the bottom of each ramekin, place a piece of undyed smoked haddock, raw. Cover with single cream, and grate over it a generous amount of cooking cheese, such as cheddar.

Season with a little freshly milled black pepper (the fish is probably salty enough). Top it off with a some grated parmesan for extra 'bite', and bake in a hot oven for about 20 minutes.

Serve it in the ramekin & piping hot, with toasted brown bread and butter.
 
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B.M.F

New member
Aug 2, 2003
7,272
wherever the money is
Deep fried Camenbert with a cranberry dip :)
 


northstandnorth

THE GOLDSTONE
Oct 13, 2003
2,441
A272 at 85 mph
best christmas starter? cocnac dip

ingedients list

glass of cognac.pref courvosier VSOP

bread sticks.plain

all you do is serve the cognac and have the breadsticks on the table.

dip the breadsticks in the cognac and enjoy
 


Starry

Captain Of The Crew
Oct 10, 2004
6,733
We're having - king prawns on skewers with a sweet chili sauce, a soup (undecided), a souffle and duck things with watercress, pate and toast for the kids.

My moronic family invited themselves for dinner and Paddy has no spine to say no to his family and so we have 27 adults and more kids than I can be bothered to count and of course none of the leeches eat the same damn thing hence the short order menu which will just about work out at one recipe per person by the time Christmas rolls around and they have finished dictating to me.
 






Tom Hark Preston Park

Will Post For Cash
Jul 6, 2003
72,383
Starry said:
We're having - king prawns on skewers with a sweet chili sauce, a soup (undecided), a souffle and duck things with watercress, pate and toast for the kids.

My moronic family invited themselves for dinner and Paddy has no spine to say no to his family and so we have 27 adults and more kids than I can be bothered to count and of course none of the leeches eat the same damn thing hence the short order menu which will just about work out at one recipe per person by the time Christmas rolls around and they have finished dictating to me.

27 adults? Countless children?

You want five loaves and two fishes, mate :thumbsup:
 


Springal

Well-known member
Feb 12, 2005
24,785
GOSBTS
we usually have fresh smoked salmon bought xmas eve from a fish farm, venison, reindeer and other delights for starter! Expensive but worth it
 








Starry

Captain Of The Crew
Oct 10, 2004
6,733
Tom Hark said:
27 adults? Countless children?

You want five loaves and two fishes, mate :thumbsup:

I'll leave that for Paddy, I'll be happy with a plane ticket.
 










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