[Food] Chinese New Year

[crodonilson]

As our Chinese friends, acquaintances, colleagues and neighbours both on the domestic and world stage prepare to celebrate the Chinese New Year this coming 10th February and the forthcoming year of the Dragon it is only appropriate to decide what is NSCs favourite Chinese Takeaway Item.

 

[Frutos]

 

[Coldeanseagull]

Where's the option for all of them?

 

[The Antikythera Mechanism]

Unfortunately that is British Cantonese, usually a uniform beige colour, that doesn’t resemble real Chinese cuisine.

 

[clapham_gull]

Unfortunately that is British Cantonese usually a uniform beige colour, that doesn’t resemble real Chinese cuisine.

I think that's the joke....

 

[The Wookiee]

Kung Pao Chicken

 

[The Antikythera Mechanism]

I think that's the joke....

Some amazing comical talent there then

 

[The Wookiee]

Have you ever tried the Cream Of Sum Yun Gi ?

 

[Bakero]

Some amazing comical talent there then

It's a tried and tested formula.

 

[Bakero]

I'm planning a little party. Not totally sure what I'll do but there will definitely be some dumplings, some spring rolls and some chicken feet soup.

 

[clapham_gull]

Coincidently, due to a lack of communication over a shopping list, I was presented with a whole duck this week.

I got some 5 spice from China Town and after liberally rubbing it inside and out I realised it was very cheap and predominantly cinnamon.

I now had a duck that smelt like a cheap doughnut.

I then had to wash the thing and found something not quite correct that contains 5 spice. If have eaten chips in the north, its called Salt and Pepper seasoning.

I then stuck an orange up it's backside.

It's now in the oven at 120c for 5 hours. I'll report back.

The issue I've had round here (I'm away) was getting pancakes. I went to Chinatown in Liverpool and all they had was a huge catering pack.

I then resorted to buying one of the packet pre-cooked things, just for the pancakes. So now when we eat that, I'll have to get another pack just for the pancakes.

I am stuck in a perpetual duck pancake loop and don't know how to get out.

 

[Algernon]

Have you ever tried the Cream Of Sum Yun Gi ?

My missus always chose that.

 

[Tom Hark Preston Park]

Have you ever tried the Cream Of Sum Yun Gi ?

 

[Bakero]

Coincidently, due to a lack of communication over a shopping list, I was presented with a whole duck this week.

I got some 5 spice from China Town and after liberally rubbing it inside and out I realised it was very cheap and predominantly cinnamon.

I now had a duck that smelt like a cheap doughnut.

I then had to wash the thing and found something not quite correct that contains 5 spice. If have eaten chips in the north, its called Salt and Pepper seasoning.

I then stuck an orange up it's backside.

It's now in the oven at 120c for 5 hours. I'll report back.

The issue I've had round here (I'm away) was getting pancakes. I went to Chinatown in Liverpool and all they had was a huge catering pack.

I then resorted to buying one of the packet pre-cooked things, just for the pancakes. So now when we eat that, I'll have to get another pack just for the pancakes.

I am stuck in a perpetual duck pancake loop and don't know how to get out.

You might want to turn the heat up at the end to ensure you get the Mallard Reaction.

That's what eider done anyway.

 

[MJsGhost]

You might want to turn the heat up at the end to ensure you get the Mallard Reaction.

That's what eider done anyway.

 

[A1X]

I voted in this thread half an hour ago and now I want to vote in it again

 

[Peacehaven Wild Kids]

 

[Worried Man Blues]

Always, Prawn crackers, chicken curry, spesh fried rice, sweet and sour pork balls.................although not had Chinese for about 8 years!

 

[clapham_gull]

You might want to turn the heat up at the end to ensure you get the Mallard Reaction.

That's what eider done anyway.

A compound duck pun, nice.

 

[dazzer6666]

It's a tried and detested formula.

Corrected for you