Cheese sandwiches (Cheddar and similar hard cheeses)

[severnside gull]

You know that you're beaten when you cheat because you can


Just to add a little grist to the mill I have recently become something of a fan of PRE-SLICED cheeses. Although I haven't been able to find a decent pre-sliced cheddar (extra mature) there are some fabulous Bavarian smoked cheeses available (with or without ham) pre-sliced and I found a doozy of an emmental with chilli the other day

 

[hans kraay fan club]

You know that you're beaten when you cheat because you can


Just to add a little grist to the mill I have recently become something of a fan of PRE-SLICED cheeses. Although I haven't been able to find a decent pre-sliced cheddar (extra mature) there are some fabulous Bavarian smoked cheeses available (with or without ham) pre-sliced and I found a doozt of an emmental with chilli the other day

Pre-sliced Applewood smoked cheddar. is decent, and is the weapon of choice for our paninis.

 

[severnside gull]

Bread - as HKFC points out - is the other big factor.

Personally if it's sliced I go for seeded granary. I'm also a fan of the part baked rolls/baguettes that you finish in the oven,,,,,,delish!
And if I'm feeling the need to really chill I make my own bread using wholegrain flour and seeds - I've got a machine but never use it as there's nothing more satisfying than kneading dough

 

[Lush]

I need to stop reading this thread. I've never eaten so many cheese sandwiches (sliced and grated).

 

[wardy wonder land]

Extra Mature Cheddar (sliced/crumbled) with any of the following :

1 Bovril
2 Strong Pickled onions
3 Salard cream and crisps
4 DIY builders saturday energy boost - left-over chicken madras from friday night

or the daddy of all cheese sarnies

Door step bread, butter, stilton (spooned on via a Half-round) brown suace

 

[SeagullSongs]

How many did you add Bozza, 1000?

Sliced for me, doesn't fall out the sandwiches! Although I used grated when I'm making wraps, sliced just doesn't fold as well.