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[Food] Caramac RIP







Eeyore

Colonel Hee-Haw of Queen's Park
NSC Patron
Apr 5, 2014
25,902


Eeyore

Colonel Hee-Haw of Queen's Park
NSC Patron
Apr 5, 2014
25,902
Mint cracknell?
1699464004207.jpeg
 


Easy 10

Brain dead MUG SHEEP
Jul 5, 2003
62,403
Location Location
I was a fan as a kid, not had one in years though.

I remember my dream was to have a Yorkie sized/shaped Caramac. They needed to be more CHUNKY
 


Grizz

Well-known member
NSC Patron
Jul 5, 2003
1,494
My other half makes a caramac cheesecake and it is utterly divine! Devastated 😢
 




Papak

Not an NSC licker...
Jul 11, 2003
2,277
Horsham
Sad news, I'm partial to a non-brown coloured chocolate bar and these were very much up my street.
 


zefarelly

Well-known member
NSC Patron
Jul 7, 2003
22,786
Sussex, by the sea
I haven't had one since the 80's, assumed they'd been phased out with all the other good stuff . . . . . I may try and find one, I did like them as a kid.

It's probably a marketing ploy to shift 50 million in a week.
 






Super Steve Earle

Well-known member
Feb 23, 2009
8,928
North of Brighton
I was a fan as a kid, not had one in years though.

I remember my dream was to have a Yorkie sized/shaped Caramac. They needed to be more CHUNKY
I have just the thing for you. Caramac has been unpleasant, dry and tasting like confectioners chocolate for years. You need to treat yourself to a Milky Bar Gold. Creamy chocolate heaven.
 




Easy 10

Brain dead MUG SHEEP
Jul 5, 2003
62,403
Location Location
I have just the thing for you. Caramac has been unpleasant, dry and tasting like confectioners chocolate for years. You need to treat yourself to a Milky Bar Gold. Creamy chocolate heaven.
I'm much more of a crisp man these days, but shall bear your recommendation in mind.
 












Solid at the back

Well-known member
Sep 1, 2010
2,732
Glorious Shoreham by Sea
They still sell this monstrosity of a bar in the shop on the Lockwood estate in Woodingdean. Have bought one in my life and after taking one bite have never been tempted again since!
 


Brovion

In my defence, I was left unsupervised.
NSC Patron
Jul 6, 2003
19,863
They have changed the recipe so many times since I were a lad that it’s nothing like it used to be.

I have just the thing for you. Caramac has been unpleasant, dry and tasting like confectioners chocolate for years. You need to treat yourself to a Milky Bar Gold. Creamy chocolate heaven.
This is the fact I'm consoling myself with. They'll have changed the recipe (and if Cadbury's can change the Creme Egg chocolate then nothing is sacred) and it'll be nothing like as good as it was in the 70s. (Still can't get over how shit Coco Pops are now. Like pieces of brown cardboard).

I will try the Milky Bar Gold. Thanks for the suggestion.
 












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