Can you re heat porridge?

[TomandJerry]

Just made too much for dinner..

Would I be able the reheat it for tomorrow?

 

[Wellesley]

Of course, you can reheat anything. Whether it will be any good or safe to eat I'm not sure though.

 

[Harry Wilson's tackle]

Yes indeed you can. But the cost of storing it overnight and reheating it tomorrow will outweigh the saving. Why not offer it to a friend?

 

[Wellesley]

I've just realised, PORRIDGE, for facking dinner! You're 'avin' a larrrrf.

 

[CorgiRegisteredFriend]

What did you have for breakfast?

 

[bhanutz]

Just made too much for dinner..

Would I be able the reheat it for tomorrow?

Are you from Burnley?

 

[Harry Wilson's tackle]

What did you have for breakfast?

Maybe he's working nights. . . . .

 

[DavePage]

Depends what you went in for

 

[SIMMO SAYS]

What did you have for breakfast?

Reheated porridge

 

[Bold Seagull]

Yes indeed you can. But the cost of storing it overnight and reheating it tomorrow will outweigh the saving. Why not offer it to a friend?

How much does it cost to store overnight!? What does your food do, rent space in your fridge?


Eat it cold tomorrow is my advice, I often make too much porridge in the morning, but might have it cold later on the day. Wonderful stuff with some banana and raisins mixed in.

 

[smillie's garden]

Reheat; add some peanut butter, hot sauce (sriracha?), and a dash of soy sauce. Surprisingly delicious if you like that sort of thing.

 

[Dolph Ins]

This is more like the NSC I know and love!

 

[TomandJerry]

Well, at least it's followed up by bread and butter pudding..

Looks like I'll have the left overs for breakfast tomorrow

 

[Justice]

Are you from Burnley?

Or in Strangeways

 

[TomandJerry]

Are you from Burnley?

I lived in Stoke-On-Trent for a few years if that helps?

 

[lizard]

Let's hope Hughton can next Saturday.



(I'll get my coat)

 

[Gary1]

There's no limit to how much porridge you can eat - bloody lovely stuff. Don't save it - get it down you NOW!

 

[Harry Wilson's tackle]

How much does it cost to store overnight!? What does your food do, rent space in your fridge?


Eat it cold tomorrow is my advice, I often make too much porridge in the morning, but might have it cold later on the day. Wonderful stuff with some banana and raisins mixed in.

Ah, any extra material in the fridge needs to be cooled. That takes energy and energy costs money.

Plus there are the labour costs. In real terms, decanting foodstuff into a storage vessel and placing it in the fridge costs time. And time is money. Do you have any idea how much I earn? (sorry, I was saving that for the thread on housing costs in Burnley, and now I'll have to think up something else to say - more time, more money lost....).

Looking after little things like this is what once made this country great. That, and the exploitation of the weak and gullible, obviously.

Ten pages?

 

[TomandJerry]

Reheat; add some peanut butter, hot sauce (sriracha?), and a dash of soy sauce. Surprisingly delicious if you like that sort of thing.

I prefer strawberry conserve

 

[Hampster Gull]

No, it might kill you