can you also boil it and then mash it up like swede ?
Or, there is a cracking recipe for potato and celeriac gratin in a free waitrose magazine I picked up in store.
Can't quite see it...got a bigger pic?
Peel the root or bulb, wash it, shred it, in a bowl, add lemon juice, salt ,cracked black pepper,mayonaisse, eat it like coleslaw
Daily Mail?
It's an Arsegas in the background. Daily Mail and any readers are banned in my household.
I really am genuinely sorry. No worse insult than being accusd of reading that rag!