Superphil said:Three Moles is great, but the Blue Ship at the Haven is spot on too, and is a CAMRA Heritage Pub.
As for the Riser at Nutbourne, superb beer and superb home made burgers. The Five Bells at West Chiltington, definately the best real ale around here, and a fine pub to boot.. .
Light & bitter? Light AND bitter? Why bother? Light ale = bottled bitter. Hence.... Light & bitter = fizzy bitter + draught bitter. No wonder pubs stopped selling that one! [See also Brown & mild....]Black N Tan said:took 5 minutes to explain what a light and bitter was to to the spotty faced pre-pubescent bar boy, only to be told they don't serve light ales and he's never heard of such a drink.
Woodchip said:
The Old Plough, Seaford.
Tooting Gull said:I can't believe there is a better pub in Sussex than the Griffin Inn in Fletching.
Gilliver's Travels said:Light & bitter? Light AND bitter? Why bother? Light ale = bottled bitter. Hence.... Light & bitter = fizzy bitter + draught bitter. No wonder pubs stopped selling that one! [See also Brown & mild....]
Stst Brother said:Since mulling over the idea, Ladies & Gentlemen, I give you:-
The Gribble @ Oving, mmmmmmmmmmm real ale, uneven wooden floor, inglenook fire, steak & kidney PUDDING on the menu, what more could you ask for.
So you think bottled beer tastes the same as draught, if so why do people drink 1/2 pint bottles of Stella at £3 a time instead of draught at £3 a pint. When you reclaim your tastebuds from a night out on lager, kebabs or curry house, try some old traditional beer, you may be surprised and then realise why British beer is unique in the world and has been around longer then any other.Gilliver's Travels said:Light & bitter? Light AND bitter? Why bother? Light ale = bottled bitter. Hence.... Light & bitter = fizzy bitter + draught bitter. No wonder pubs stopped selling that one! [See also Brown & mild....]
LANGDON SEAGULL said:The Sussex Ox, Milton Street
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