Got to be the world`s best by far hasn`t it ?
Chimay, Westvleteren and Westmalle. Dont even mention that weak shit Stella.
For great lager, follow the bear.
Im rather partial to Kwak myself.
Only gripe is the strength - wish there was a equivalent to a "session" ale (Harveys Hadlow or similar) as after a few bottles the room starts to go all blurry!
Don't you find it a bit sweet though? It's nice in small doses, but sticks my gums together after a while...
Dutch , thread closed
Oooh, here we go again...
The trouble with Westvleteren, lovely as it is, is it's increasingly hard to come by. It's gained in popularity a great deal since some organisation awarded it "best beer in the world" a couple of years back, but the monks at the abbey stedfastly refuse to up the miniscule amounts they brew (they aren't interested in making it a commercial business, more power to their elbow).
Even in Belgium it's a rare find in pubs. The only place I know in Brussels that always has it (Beer Mania, which is actually an offy with a bar at the back rather than a pub) charges €12 a bottle - because he can and because there are enough stupid American tourists out there willing to pay that much. Fortunately the Kulminator in Antwerp hasn't become that outrageous yet, nor has the Stille Genieter in Mechelen.
Anyhows to that esteemed list, I move to add (in some vague semblance of order) some other fireside favourites:
Rochefort (6, 8 & 10), Achel, Orval, Abbaye des Rocs, Watou Kapittel Prior, Gouden Carolus (the Classic is great, their Xmas beer is luuuurvelly...), Val Dieu Grand Cru, Corsendonk Pater and of course the old workhorse Duvel (a nicer quaffing beer you couldn't imagine).
And lots more besides.
I like beer.
What about Leffe?
What about Leffe?