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Beer + Meat = No Cancer!!!



Marc

New member
Jul 6, 2003
25,267
well near enough:
BBC NEWS | Health | Marinating 'may cut cancer risk'

Marinating a steak in red wine or beer can cut down the number of cancer-causing agents produced when it is fried or grilled, research suggests.

Meat cooked in this way contains relatively high levels of cancer-causing compounds called heterocyclic amines (HAs).

:clap2::clap2::clap2:
 






Skint Gull

New member
Jul 27, 2003
2,980
Watchin the boats go by

But once the meat has been cooked there'll barely be any alcohol left in it!

But to be fair I was gonna post something similar. I'm sure if I looked it up i'd find some other pointless research has found the same combination of food and drink will give you heart disease or rabies or something!

It's all bollocks isn't it really, just eat what you want so long as it's relatively healthy
 


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