El Sid
Well-known member
I've just been informed by the wife that she is expecting a barbecue this afternoon.
Just taken a look at the rusting hulk sitting in the garden and can't get any enthusiasm for scraping off all the rust and mold just to cook meats that will turn out black on the outside, pink in the middle and taste of soot.
Whats wrong with perfectly grilled meats from the simple to use electric kitchen appliance?
Do I get cleaning, buy a new barbecue of feign injury?
Just taken a look at the rusting hulk sitting in the garden and can't get any enthusiasm for scraping off all the rust and mold just to cook meats that will turn out black on the outside, pink in the middle and taste of soot.
Whats wrong with perfectly grilled meats from the simple to use electric kitchen appliance?
Do I get cleaning, buy a new barbecue of feign injury?