Curious Orange
Punxsatawney Phil
Austrian Smoked Cheese:
Last edited:
Got something to say or just want fewer pesky ads? Join us... 😊
A Thread Full of Cheese
- Thread starter Curious Orange
- Start date
Curious Orange
Punxsatawney Phil
- Thread starter
- #3
Gert.
Curious Orange
Punxsatawney Phil
- Thread starter
- #4
St Paulin:
Juan Albion
Chicken Sniffer 3rd Class
There's cheese in this...
Curious Orange
Punxsatawney Phil
- Thread starter
- #6
Stilton:
Juan Albion
Chicken Sniffer 3rd Class
Say...
Juan Albion
Chicken Sniffer 3rd Class
Theatre of Trees
Well-known member
mmmmm Danish Blue
¤DãŃn¥ §êãGüLL¤
Banned
Mmmmmmmmmmmmmmmmmmm cheese 
CAFC Matt
New member
There is cheese in this as well:
Juan Albion
Chicken Sniffer 3rd Class
Seagull Stew
Well-known member
Cheesy Peas and Potato Casserole
1 (9 oz.) pkg. frozen sweet peas
1 1/2 cups water
3 T. margarine
1 (1.5 oz.) pkg. four-cheese Toscana sauce mix
1 cup milk
2 cups mashed potato flakes
1/4 cup grated Parmesan and Romano cheese blend
1 cup shredded sharp cheddar cheese
Cook peas as directed on package. Drain; keep warm. Meanwhile, in a medium saucepan, combine water, margarine, and sauce mix. Bring to a boil. Boil 1 minute, stirring constantly. Add milk. Remove from heat. Add potato flakes; with fork, beat well until potatoes are of desired consistency.
In an ungreased 9x5-inch baking dish or 1 1/2 quart microwave safe casserole, layer half of potatoes. Top with peas, Parmesan and Romano cheese blend and remaining half of potatoes. Sprinkle with cheddar cheese. Microwave on high for 2 to 4 minutes or until cheese is melted. Yield: 6 (2/3 cup) servings.
1 (9 oz.) pkg. frozen sweet peas
1 1/2 cups water
3 T. margarine
1 (1.5 oz.) pkg. four-cheese Toscana sauce mix
1 cup milk
2 cups mashed potato flakes
1/4 cup grated Parmesan and Romano cheese blend
1 cup shredded sharp cheddar cheese
Cook peas as directed on package. Drain; keep warm. Meanwhile, in a medium saucepan, combine water, margarine, and sauce mix. Bring to a boil. Boil 1 minute, stirring constantly. Add milk. Remove from heat. Add potato flakes; with fork, beat well until potatoes are of desired consistency.
In an ungreased 9x5-inch baking dish or 1 1/2 quart microwave safe casserole, layer half of potatoes. Top with peas, Parmesan and Romano cheese blend and remaining half of potatoes. Sprinkle with cheddar cheese. Microwave on high for 2 to 4 minutes or until cheese is melted. Yield: 6 (2/3 cup) servings.
CAFC Matt
New member
Do you cook that often? Sounds Dodgy 
Sam
Formerly "Sambo"
cheeese..........mmmmmmmmmmmmm............
jimmy hill's chin
New member
- Jul 5, 2003
- 230
gouda
coach03
Member
JEM said:
Normally sir, yes. But today, the van broke down.
