Only in some by the looks of things. I wasn't aware of putting these sachets in the boxes so anyone in the east wouldn't have recieved them, sorry about that.
I'm not sure if this is correct, but the 1901 or corperate lot would have to be taken off the 7000 (unless they aren't included in the attendance figure) Either way it looks like we will need to be making 6000 pies for match days.
Thanks, didn't see the thread bounce first time round. We made 2000 pies this week, 1500 Steak, 400 Chicken and 100 Veg. When working in the East Kiosk we sold out the pies before half time not a clue how many we had to start with though. We then requested more pies to be brought down, which I...
Come on then, for those at the game... what was the general thoughts on the pies. Always like to get feedback on any improvements (awaits majority asking for Balti pies)
Spot on. There's a lot of things I can't say which majorly hacked me off today, they really need to sort it out. By the way I was working as one of the chefs up there, on my own running one of the Kiosks on the East Stand. The general patients of most fans was brilliant despite the crap...
I was just told i'm working in the kiosk tomorrow, should be interesting. Haven't had any training at all yet so if there's a staff member looking clueless it's probably me.
Oh I should probably state that I'm just an exception to the last ditch employment, everyone else should be working fine
Just incase people are thinking of travelling to the shop for the pies, we aren't at that shop anymore. However we should shortly be selling the pies elsewhere in Shoreham and will update when I know any further details.
I'm hopefully about to start Business Management with Finance at Brighton Uni, my personal statement wasn't anything special but if you want an outline PM me. As Southwick Seagull says, wait till you do student finance that's a barrel of laughs
We only made 500 pies yesterday, 5500 is a lot more than it seems when you start making them! It was for some event going on tomorrow I think, not too sure what though