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nervous in front of goal (psyched out?) but amazing at first-time play

looks to me like Pochettino can't be arsed either!

If I had an 8-year contract on, let's say 150k/week, I think I'd just sit around eating pies and buying stuff.

false full backs - RDZ always coming up with new strategies

neo-classic 2-3-5 ... steele dunk julio gross baleba dahoud lampt march mito stupi joao

If City loan him to us, he can be at his most effective for them by helping take points off their rivals through his contribution for us (in theory). So.

Can he play right back? Or left back even?

Much prefer the way we play than trying to grind out shitty draws and stuff like taking the ball to the corner flag. We lacked our usual initiative v WH because no Enciso and no Steele.

it's an Italian thing (maybe elsewhere too) - it's common to refer to someone's birth year as opposed to their age. source: Italy

Selling pre-signed shirts

Poor kid- he got clattered hard twice vs Wolves. Quite possible that's where the injury started. Sometimes you can hurt something else when compensating for an existing injury. (Mike Yaxley told me that).

... and from our point of view positive, since they may look kindly on favouring us when looking to place any new talent. A golden reach-around.

1) It is time for Wee Billy Pirlo to step up. 2) Mac and Moi will work for us taking point off our rivals 3) what odds we finish above Liverpool this year?

Chelsea gaslighters! They are shit scared of going down this season. Can see a lot of them jumping ship to Arsenal this year.

thirded

in seriousness, though - you have to accept losing a minute or so for a goal scored or a penalty to be set up - it's a daft change. Also, I didn't see if the 6-second GK rule was mentioned. That could be extended, say to 15 seconds, but then better enforce and punished by indirect FK. Similarly...

Welcome to the first 3-hour games! more time for hot dawgs and beer, though.

Girona (ish) resident here. For local stuff, try Rocambolesc for ice cream. We often just go to a place called Porcus for a plate of Iberico ham with Pan Tumaca. both are central. Rest is up to your noses, I would say! For foreign food - there's a Galette place (Creperie Breton), well tasty...

I watched the interview he had with Ecuadorian TV - the one they all keep dredging up. He basically swerved the question with a "what will be, will be" answer. We can't really attribute him "pushing" for a move using that as our source. What was he supposed to do - not answer the question? As...

Abba's Waterloo? Oh Julio, Julio Julio Enciiiso ...