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So if the large/small is for granularity, I'd say we're on Level 4 small. Could do with some quaver-like flakes, but I think it's the wrong type of snow for that.

On the flumpage scale, where would you put small flakes that are coming down very heavily and settling to what looks like it could be deepish snow?

Coming down hard but with small flakes in Southampton. The cycle home from the sickhouse might not as much fun as the journey in, especially as the wind was behind me.

Sitting at the bus station shouting at pigeons.

Sandaza, bar having long hair, isn’t remotely flair. No off-field shenanigans and no evidence of talent on it. Skalak has shown some real talent on the pitch and should be doing better than he is. Having a worldie as a missus adds points too.

Edited for added gravitas.

I’m going to safely assume that there’s going to be no snow in Southampton any time soon.

If it means an alternative to Ringwood, then I'm all in. Will be a tough ask to take on Vibrant Forest though.

Spring like? Are you going through the menopause? It's sunny, but warm it is not.

Special mention to the poster that uses commas instead of apostrophes.

The veggie dishes in Chennai Dosa in Southampton are to DIE for, especially the chilli paneer. Absolutely incredible. My absolute favourite dish is Saag lamb in a Punjabi place here called Sanjha. Nice amount of heat and they slow cook the lamb so it's melt in the mouth, rather than the chewy...

You are quite correct. I didn't get duped with the Hindi -aloo/potato thing, as I knew it's originally a Portuguese dish. I did think that the Portuguese did put spuds in it though. Anyhoo, the best vindaloos I've had have contained potato, rather than the basic gravy ripped to the tits with...

Balti means bucket too.

I remember in the mid 90s the club selling t shirts that were based on Carlsberg and Guinness. Funny how times change

I'd agree with you on this. Madras and vindaloo are usually just the stock 'gravy' with added chilli powder. If the gravy's bland, then so will the Madras be.

I love a Vindaloo, but it's a byword for something that's trying to blow your cock off with chilli powder. A top notch vindaloo is a thing of beauty - hot enough to pack a serious punch, but also delicately flavoured with ginger and spices and different textures with the potato.

That reminds me, I never did buy this one...

The club shop has offered shite since the Nick Rowe/early Skint days.

Up to Three Bridges and down again then. Bit annoying, but **** the bus!!!

Was just going to say that. I took a larger than needed bag, just so I could load up on Belgian beer goodness.