We really liked the service. Edwards came over a few times (not in a look at me way) and a couple of the other chefs brought courses over. Found it all nice and relaxed.
A colleague was there the same evening who would warn you off the wine flight, if that is your thing.
I finally made it to etch. by Steven Edwards the other night.
Excellent. Clearly. It was always going to be tbf. Loved the subtle, not in your face, seasonality of it all. The lean towards local ingrediants without having to shout about it. Everything is geared towards you having a nice time...
https://www.theguardian.com/football/2024/apr/12/everton-paid-30m-interest-lender-rights-media-funding-links-with-tax-exile-documents-suggest
Hard to see how any relegated clubs do not take action at the end of the season innit.