- Thread starter
- #141
Here you go. The Jalapeño and date, and Ghost pepper and mango are my favorites so far.
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[Food] So far this year we have served more free tap waters than any other drink…..
- Thread starter Herr Tubthumper
- Start date
- Thread starter
- #142
The Carolina reaper and blueberry at the bottom of the list is painful.
PascalGroß Tips
Well-known member
- Jan 29, 2024
- 913
Sounds amazing ... especially with the salty chilli powder. I did wonder if the 5th shot might cause 'problems'!
I love chilli/spice. Chilli sauces is the thing we always look out for at the farmers market in Shoreham.
PascalGroß Tips
Well-known member
- Jan 29, 2024
- 913
"... feels like getting a tattoo on your tongue'
PascalGroß Tips
Well-known member
- Jan 29, 2024
- 913
Super Steve Earle
Well-known member
If we go out with friends for a lunch, it's usually 4 starters, 4 mains, 4 ginger beers ( 2 drivers and 2 don't want to drink at lunchtime) and 10% service, so between £140 and £160 for a couple of hours in the pub/restaurant. If we go for a meal, it's a good chat over a nice meal that we didn't cook. We might have a tap water too, but doesn't seem unreasonable.
FatSuperman
Well-known member
- Feb 25, 2016
- 2,968
I’m not sure if already covered / debunked, but it’s not at all surprising that tap water is the most common single drink at a restaurant. Many people will order table water as well as other drinks when they go out for a meal. Near enough everybody I know does that, so when you look on the system it’s bound to be the most common.
Bottled soft drinks at wholesale are not cheap, so they are the worst profit lines - draught is better, but nowhere near as good as wine / spirits. If you run a bar / pub and sold mainly soft drinks, you wouldn’t last five minutes (*months)
Bottled soft drinks at wholesale are not cheap, so they are the worst profit lines - draught is better, but nowhere near as good as wine / spirits. If you run a bar / pub and sold mainly soft drinks, you wouldn’t last five minutes (*months)
- Thread starter
- #148
I do love a good chili sauce as well. What I love about this guy is the ingredients he pairs the sauces with. Jalapeño and date is a brilliant combination, as is Scotch Bonnet and mango. The later maybe obvious, but the date one less so…but they work so well together.
The cost of all of it is insane. I've got a bit too used to 7 quid pints. Had a period of time off the pop and noticed a) drinking is so expensive now and b) the cost of soft drinks is not much better. I paid 4.50 for a 330ml ginger beer. It was pound for pound more expensive than a pint.
None of this is the bars fault, they have to charge what they charge - but with wages not rising as quickly as previously, I can see many shutting down.
If I was a bit younger I would like to work my way through these, but my ageing digestive system won’t allow it these days.
