[Food] Banoffee Pie...

Pevenseagull

meh

Jul 20, 2003

20,647

• Wednesday at 5:10 PM

• #81

I swear some of the people on here probably think tart tatin should be made with a biscuit base.

 

KZNSeagull

Well-known member

Nov 26, 2007

21,074

Wolsingham, County Durham

• Wednesday at 5:18 PM

• #82

Lady Whistledown said:

I'm pretty sure @El Presidente will be able to tell you about a variety of pie that most definitely does not have a pastry crust.

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Oh crikey m'Lady.

 

Super Steve Earle

Well-known member

Feb 23, 2009

8,896

North of Brighton

• Wednesday at 5:24 PM

• #83

Why would we trust the word of Ian Dowding? The idiot didn’t patent or copyright any aspect of it otherwise he would have been a multimillionaire and The Hungry Monk would still be there!

 

A1X

Well-known member

NSC Patron

Sep 1, 2017

20,481

Deepest, darkest Sussex

• Wednesday at 5:32 PM

• #84

KZNSeagull said:

Pie:
a baked food consisting of a sweet or savoury filling in a pastry-lined dish, often covered with a pastry crust.

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Family meals: Easy fish pie recipe

A simple fish pie recipe that’s quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper

www.bbcgoodfood.com

 

El Presidente

The ONLY Gay in Brighton

Helpful Moderator

Jul 5, 2003

39,979

Pattknull med Haksprut

• Wednesday at 5:46 PM

• #85

Lady Whistledown said:

I'm pretty sure @El Presidente will be able to tell you about a variety of pie that most definitely does not have a pastry crust.

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I refer the honourable lady to European Granny Cumbath 28 , which may cause her to change her opinion.

 

KZNSeagull

Well-known member

Nov 26, 2007

21,074

Wolsingham, County Durham

• Wednesday at 5:56 PM

• #86

A1X said:

Family meals: Easy fish pie recipe

A simple fish pie recipe that’s quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper

www.bbcgoodfood.com

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It may have pie in it's name but it is not a pie.
Shepherd's Pie is also not a pie. Neither is cottage pie.
This is a pie:

 

KZNSeagull

Well-known member

Nov 26, 2007

21,074

Wolsingham, County Durham

• Wednesday at 5:58 PM

• #87

These are not pies either:

 

Cotton Socks

Skint Supporter

Feb 20, 2017

2,128

• Wednesday at 6:28 PM

• Thread starter
• #88

Pevenseagull said:

I swear some of the people on here probably think tart tatin should be made with a biscuit base.

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That's just silly, I think we all know that 'Tarte tatin' is made with pastry unless this is somehow referring back to @Joey Jo Jo Jr. Shabadoo & crusts?

 

Cotton Socks

Skint Supporter

Feb 20, 2017

2,128

• Wednesday at 6:32 PM

• Thread starter
• #89

Joey Jo Jo Jr. Shabadoo said:

It is tea time so I might have put somebody off their dinner with that mental image.

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I'm never making it with pastry now!

 

S

sussex_guy2k2

Well-known member

Jun 6, 2014

4,067

• Wednesday at 6:35 PM

• #90

The traditional is a pastry, the better version is the biscuit.

It’s like the Bakewell tart - the newer version is vastly superior to the original.

 

G

Greg Bobkin

Silver Seagull

May 22, 2012

15,976

• Wednesday at 6:38 PM

• #91

Two bits of bread and make it into a sandwich.

 

H

HyperTony

Well-known member

May 20, 2023

211

• Wednesday at 7:42 PM

• #92

I have vague recollections of making a "Banoffi style" desert using caramelised condensed milk, cream, bananas and ...Nice biscuits! The recipe was in the No73 annual from the mid 80's.
The evil, dirty bastards.

 

South Stand Bonfire

Who lit that match then?

NSC Patron

Jan 24, 2009

2,504

Shoreham-a-la-mer

• Wednesday at 7:51 PM

• #93

The optimal boiling time of the condensed milk in the can is actually a minimum of 3 hours. The BISCUIT base chills in the fridge during this time and you very lightly butter the BISCUIT base with the banoffee mix before you arrange the banana slices so that they stick to the BISCUIT base and don’t slide off. Then you dump the rest of the banoffee mixture all over them. Use a dampened spoon to smooth the top before chilling. The cream and chocy toppings can be added later when it’s fully chilled.

 

K

Kubes

Active member

Jan 6, 2010

129

• Wednesday at 8:03 PM

• #94

Sorry but biscuit base is disgusting wherever it's found.

 

K

Kubes

Active member

Jan 6, 2010

129

• Wednesday at 8:07 PM

• #95

And lazy!

 

BadFish

Huge Member

Oct 19, 2003

18,173

• Wednesday at 8:31 PM

• #96

Brovion said:

I also notice the spelling is different. I'd always spelt it as 'Banoffee', but in Snowflake's article it's 'Banoffi'.

Maybe there's room for a compromise? If it's spelt 'Banoffi' it's with a pastry base, and if it's 'Banoffee' it's biscuit.

There. Solved. I'm off to the Middle East to sort them out now.

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Nice solution, we will accept it if you switch it around before you head off to Gaza.

 

BadFish

Huge Member

Oct 19, 2003

18,173

• Wednesday at 8:33 PM

• #97

A biscuit base I can cope with, I am even wondering abiut a hobnob options (experimental).

But all this talk of chocolate it really sending me over the edge. Coffee people, it had coffee on the top and it's important!

 

fruitnveg

Well-known member

Jul 22, 2010

2,255

Waitrose. Veg aisles

• Wednesday at 8:33 PM

• #98

What sort of monster makes it with pastry? Wonders never cease

 

BadFish

Huge Member

Oct 19, 2003

18,173

• Wednesday at 8:35 PM

• #99

fruitnveg said:

What sort of monster makes it with pastry? Wonders never cease

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Proper Sussex folk, not these blow ins who can certainly be druv.

 

R

ROSM

Well-known member

Dec 26, 2005

6,735

Just far enough away from LDC

• Wednesday at 8:58 PM

• #100

Lady Whistledown said:

I'm pretty sure @El Presidente will be able to tell you about a variety of pie that most definitely does not have a pastry crust.

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Shepherd's?