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[Drinking] What is your preferred way of ordering drinks in a pub/bar?

What is your preferred way of ordering drinks in a pub/bar?

  • Traditional - scrum at the bar, catching the eye with the occasional "He's been waitng longer"

    Votes: 123 60.9%
  • Single file queue - taking turns in order of arrival

    Votes: 20 9.9%
  • Table service - waiter - ordering with a real, live person

    Votes: 16 7.9%
  • Table service - QR code - scan, order and pay. Hope the drinks then turn up

    Votes: 43 21.3%

  • Total voters
    202


Surf's Up

Well-known member
Jul 17, 2011
10,432
Here
Traditional for me - and when I've elbowed my way to the front I like to say, in a relatively loud voice - "Can I get a pint of Harvey's/glass or Rose/Bag of crisps or whatever" - that's an order not a request and I know that the phrase "Can I get....." is a massive wind up for many people so what's not to like!!
 




Surf's Up

Well-known member
Jul 17, 2011
10,432
Here
Traditional for me - and when I've elbowed my way to the front I like to say, in a relatively loud voice - "Can I get a pint of Harvey's/glass or Rose/Bag of crisps or whatever" - that's an order not a request and I know that the phrase "Can I get....." is a massive wind up for many people so what's not to like!!
e.g. see post 15 above - excellent!
 


BN9 BHA

DOCKERS
NSC Patron
Jul 14, 2013
22,635
Newhaven
Traditional for me - and when I've elbowed my way to the front I like to say, in a relatively loud voice - "Can I get a pint of Harvey's/glass or Rose/Bag of crisps or whatever" - that's an order not a request and I know that the phrase "Can I get....." is a massive wind up for many people so what's not to like!!
Go Away GIF
 


Hotchilidog

Well-known member
Jan 24, 2009
9,114
Scrum for me and a good pub will ensure you are not waiting too long. I will always give way if someone else has clearly been waiting longer than me, it's just good etiquette. Single line queuing, ordering on the app and having to book a table just to have a drink can all get in the bin.
 


um bongo molongo

Well-known member
Jul 26, 2004
3,050
Battersea
Yep, used to be be a skill / part of the job for the bar staff to keep tabs on who's next. Dislike pubs where the staff take no responsibility, in reality know and either serve who's nearest them or push it onto the customers to sort out and generally good manners and courtesy are less prevalent than they used to be.
In my bar tending days I would pride myself on this, and my ability to do fast arithmetic in my head (pre electronic tills of course). However, all the tips used to go my bar tending colleague who was totally hopeless but had a great rack and a seemingly endless collection of low cut tops.
 








METALMICKY

Well-known member
Jan 30, 2004
6,794
I say "single file queue", but what I actually mean is the "traditional scrum at the bar" where people are aware/polite enough for everybody to more or less get served in order.

Unless I luck out massively and get served before about 20 people by pure luck of standing at the right place when the bar staff happens to look up. I'll take that every day of the week.
The scrum at the bar should work particularly if people are considerate and critically you have experienced bar staff. Sadly, increasingly you get feckwit individuals on the customer side of the bar who don't give a monkeys!
 




jackanada

Well-known member
Jul 19, 2011
3,497
Brighton
In my bar tending days I would pride myself on this, and my ability to do fast arithmetic in my head (pre electronic tills of course). However, all the tips used to go my bar tending colleague who was totally hopeless but had a great rack and a seemingly endless collection of low cut tops.
Competent barman plus dappy bint with a corking set of Bristols is the preferred barkeeping double act.
 




Cotton Socks

Skint Supporter
Feb 20, 2017
2,136
Yep, used to be be a skill / part of the job for the bar staff to keep tabs on who's next. Dislike pubs where the staff take no responsibility, in reality know and either serve who's nearest them or push it onto the customers to sort out and generally good manners and courtesy are less prevalent than they used to be.

In my bar stints, this was what set apart the best from the rest. And on the rare occasions you weren't sure you would look at 2 people and say 'who's next' and see who answered less uncomfortably.

Waving 20 pound notes didn't get you any further up the list than you deserved. Serving the beautiful lady ahead of her turn, whilst understandable, was still not de rigeur

In my bar tending days I would pride myself on this, and my ability to do fast arithmetic in my head (pre electronic tills of course). However, all the tips used to go my bar tending colleague who was totally hopeless but had a great rack and a seemingly endless collection of low cut tops.
It was the first thing I was taught when I got my first bar job, it was the first thing I taught new staff when I had my own pub later. It absolutely drives me nuts if I go into a pub & see a member of staff not looking around, if they have a phone in their hand as well, I consider it to be a hanging offence. 🙂
 






Sid and the Sharknados

Well-known member
NSC Patron
Sep 4, 2022
5,657
Darlington
The scrum at the bar should work particularly if people are considerate and critically you have experienced bar staff. Sadly, increasingly you get feckwit individuals on the customer side of the bar who don't give a monkeys!
I don't remember a time when there haven't been people who try and jump ahead or take advantage if the bar staff got to them first. Happily most people still seem to say "oh he's first" if they know they're not next in my experience.

Obviously if they don't I do some serious judging of them and say absolutely nothing about it.

To be honest, the queuing thing isn't something I give a shit about, but I was amused to notice when I just googled it to try and understand why anybody would care that this story appeared over a year ago and seems to have suddenly flared up again for some reason.
 


Easy 10

Brain dead MUG SHEEP
Jul 5, 2003
62,373
Location Location
I had a poor experience at the Uni bar pre-match on Saturday. It was busy scrum, with 3 serving, but it wasn't long before I had my elbows on the bar. It was still taking AGES to get served though, and then the twunt next to me went and ordered a guinness and three cappucinos. What an absolute COCKSPANGLE. It was all I could do to stop myself from gobbing in his hood.

So I'm still waiting, and this group of 4 lads stroll in through the door and past me towards the other end of the bar, just at the VERY MOMENT the barmaid at the far end shouts "can I help anyone ?" FFS, so of course, they're straight in there.

What a bunch of arse. At least its only circa £4 a pint though, but its worth getting yourself 2 in, so as to avoid another BUNFIGHT.
 




Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
62,596
The Fatherland
Wench, two bottles of Corona please, doesn't seem to have the same clout anymore.
Very true, Covid didn’t do that brand any favors what so ever.
 


SkirlieWirlie

Well-known member
Jan 6, 2024
131
It was the first thing I was taught when I got my first bar job, it was the first thing I taught new staff when I had my own pub later. It absolutely drives me nuts if I go into a pub & see a member of staff not looking around, if they have a phone in their hand as well, I consider it to be a hanging offence. 🙂

I used to frequent a pub in central London after work and was always amazed at the memory of the older gentleman behind the bar.

Place was always rammed and no matter how large the first round, he'd always ask "Same again?" when ordering again. (And he wasn't looking it up on the till either!)

Was in William the Fourth a couple of weeks ago and having quickly finished the first couple of drinks asked the same young lady that had served us for the same again please, to be met with "How would I know that???"

Trouble is, I'm getting to the age it takes me a while to remember myself 😁
 


BevBHA

Well-known member
Jan 23, 2017
2,415
Never ever want to go for a beer with anyone who voted single file queue. Criminal!
 


Badger

NOT the Honey Badger
NSC Patron
May 8, 2007
13,090
Toronto
I do have a certain love for the traditional scramble at the bar to order drinks. However, I've voted table service here, partly because I've been in Canada too long and I'm used to it now. The main reason is because it lets me drink at my own pace.

When I'm back in the UK, ordering at the bar inevitably leads to getting into the "rounds" system. That usually ends up with everyone drinking at the pace of the fastest person and having to down quarter of a pint to be ready to get the next round in. I'm not a particularly fast drinker and I can't handle the quantities I used to be able to. Then of course I always want to make sure I buy my fair share of drinks, so the round has to be a multiple of the people involved.

Having said that, my last drinking session in the UK was the Spurs match a few weeks ago. I was more than happy to keep drinking then.
 




Anger

Well-known member
Jul 21, 2017
515
One may 'prefer' all day long but if one must go into a pub/bar then one has to take what's on offer.

If invited to advise a young entrepreneur on a new venture, I would tell them to research their market. What I prefer is neither here nor there. Becuse I won't be drinking in your pub/bar.

(My personal preference would be to be delivered my selection on a tray to my lounger, by a naked lady, with the order taken by telepathy).
1730143775736.jpeg
 




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