View attachment 189651That's a proper eating mushroom, had a good few of these Parasols this autumn.
I would have taken half a dozen. Too good to miss.I played Royal Liverpool golf course around this time last and they were everywhere. It wouldn't have felt right stuffing a load of them in my golf bag on such a posh course.
Any Shaggy ones?View attachment 189651That's a proper eating mushroom, had a good few of these Parasols this autumn.
It's a bracket fungus in the 'Turkey Tail' family as far as I can tell. Don't ask me which exact one though.Anyone know what this might be on a log in our garden. Temperatures are 30+ all year but this is in shade for most of the day.View attachment 189655
Great thanksIt's a bracket fungus in the 'Turkey Tail' family as far as I can tell. Don't ask me which exact one though.
Every one of the small patches I found were the standard Parasols...found one patch the had about 15 to 20 developing, went back 2 days later and it was like they never existed ...all gone, stripes and allAny Shaggy ones?
You'll know the difference the minute you cut them, as the Shaggy ones turn a reddish brown. They taste a bit nicer too!
These were a nice find in the golf course car park week. About a dozen decent size ones dotted around,
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Look like Bay Boletes, and in good condition. Decent eating, at least the caps
Edited to add - does the spongey underside of the cap bruise blue when pressed or cut? Easy way to identify bays
Probably not, with striping like that on the stipe (confirmed by my Swedish-born wife)They're porcinis (ceps, penny buns). Confirmed by my Swedish DIL who has been picking them since she was a kid.
A cep will always have the typical "club foot", rather than a straight stem. The example on the left of the pic has the colouring on its stem that I would associate with bay or brown birch boletes. You can easily tell a bay bolete by pressing the underside of the cap. If it bruises blue/purple, that indicates a bay. In general avoid mushrooms with red colouring, although even then there are exceptions like red cracking boletes, which grow in our garden. Those are actually edible (but not particularly exciting).View attachment 189718
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Regarding confusing Bay Bolete work the Penny Bun.... This is this morning's finds.
Thoughts?
I confess that I sometimes struggle to tell some Boletes apart.
This is I think a fungi called Tubariaceae part of the Taxonomic family of fungi many of which are very poisonous to touch or ingestCan I have some help to id these please. They've just randomly come up in one of my pots that has a tomato plant in. Largest one is slightly bigger than 1p.
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