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Yes Chef's latest activity
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YIn these, frankly, shit times and feeling a bit under the weather and unable to sleep, I resorted to some old favourites. When Fawlty...
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YHow on earth could you understand instruction from him without a translator ?
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YIf you still have his number & he has not become a scaffolder, I'll tell him!! (y)
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YYes Chef reacted to Milano's post in the thread [Politics] Should pitbulls be eradicated from the canine gene pool? with
Like.
I’m assuming XL Bully? Yes they should all be rounded up and put down. I know we are an animal loving country but it’s going too far... -
YI know where they can shove their rosettes
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YYes Chef replied to the thread [Food] Banoffee Pie....My old head chef was a six foot tall, six foot wide Geordie, I wasn't going to tell him ANYTHING 😀
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YYou don't need to apologise as you were only a Jnr. Now you're not a Jnr you should go back & tell them that they weren't entitled to...
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YI think we’ve been conditioned to think it’s a biscuit base. But I fear it should be pastry.
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YButtery Biscuit Base
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YThe original recipe calls for a pasty base. One of the guys from The Hungry Monk who invented it says his biggest pet peeve is a biscuit...
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YMy teeth are aching just reading that. Thanks. :ROFLMAO:
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YYes Chef replied to the thread [Food] Banoffee Pie....The last time I remember making it in a professional capacity (as a junior chef de partie) it had a PASTRY base. I'm so SORRY, but the...
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YIt's 1 packet digestives & half a packet of milk choc digestives smashed to smithereens with a rolling pin & then added to melted...
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YFight you!