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Yes Chef's latest activity
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YI know where they can shove their rosettes
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YYes Chef replied to the thread [Food] Banoffee Pie....My old head chef was a six foot tall, six foot wide Geordie, I wasn't going to tell him ANYTHING 😀
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YYou don't need to apologise as you were only a Jnr. Now you're not a Jnr you should go back & tell them that they weren't entitled to...
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YI think we’ve been conditioned to think it’s a biscuit base. But I fear it should be pastry.
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YButtery Biscuit Base
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YThe original recipe calls for a pasty base. One of the guys from The Hungry Monk who invented it says his biggest pet peeve is a biscuit...
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YMy teeth are aching just reading that. Thanks. :ROFLMAO:
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YYes Chef replied to the thread [Food] Banoffee Pie....The last time I remember making it in a professional capacity (as a junior chef de partie) it had a PASTRY base. I'm so SORRY, but the...
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YIt's 1 packet digestives & half a packet of milk choc digestives smashed to smithereens with a rolling pin & then added to melted...
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YFight you!
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YYes Chef replied to the thread [Food] Banoffee Pie....I had it in my head that it was a pastry base.... but I haven't made one for YEARS Whatever you prefer is the answer I guess...
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YFirst they came for trifle And I did not speak out Because I do not like trifle Then they came for apple pie And I did not speak out...
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YPastry or biscuit base is good. Not exactly the most challenging of recipes though especially now you can buy tins of caramelised...
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YSince I started coming to the Amex with my Son and a few of his mates (Chris Hughten's last season) I always thought that it was a great...
