desprateseagull
New member
thin or deep?
Voroshilov said:Only philistines eat deep pan.
Pizzaz have thin bases. Otherwise you might as well just cut a loaf of bread in half and spoon melted cheese onto it.
Tosh.Voroshilov said:Only philistines eat deep pan.
Pizzaz have thin bases. Otherwise you might as well just cut a loaf of bread in half and spoon melted cheese onto it.
Easy 10 said:My views on this are well established.
I think the word "doughy" in this poll is slightly misleading though, as it is implying an excessively doughy base. With my extensive experience of deep pan takeaway pizza's from Pizza Box, I have yet to encounter a deep pan pizza that I could describe as being in any way "dominated" by the dough base. The base provides adequate support for the sumptuously deep level of topping that you really only get with a proper deep pan pizza.
And patently untrue. Sorry to bleat on about them yet again but La Cucina CURL the edges of their thin pizzas up, so there's plenty of filling on top and it doesn't fall off.Richard Whiteley said:pure 'spin'
you want some pizza toppings on a 'doorstep' slice of bread be our guest you Pizza-know-nothing-man you!
Man of Harveys said:And patently untrue. Sorry to bleat on about them yet again but La Cucina CURL the edges of their thin pizzas up, so there's plenty of filling on top and it doesn't fall off.
Easy, DO you use 3-4 slices of bread per sandwich either side of the filling? Because THAT is what deep pan is doing - cheap filling to distract from the fact you're getting less of the good stuff.
(although I LOVE stuffed crust - you don't poo for weeks afterwards and EVERYTHING)
I'm sorry - should I have asked for permission first?Richard Whiteley said:why you quoting me?
Voroshilov said:Only philistines eat deep pan.