Simple BBQ tips

[Normal Rob]

I would imagine that a great many off us will once again be swigging a stubby and cooking on the BBQ this weekend (to be fair, you may well have done so already).

So what are the simple tips to a great BBQ. My starter is to keep a water spray bottle full of apple juice to douse the flames if needed and keep the meat moist, with the sweetness enhancing the flavours.

Keep them simple please, I'm no Gordon Ramsey...

 

[Butch Willykins]

Thinly slice Chorizo then very quicky grill it on the BBQ. Makes fantastic meat crisps! So good as a little snack pre the main meal.

 

[Gazwag]

Never cook frozen sausages or burgers

 

[StonehamPark]

Save vital time and effort by getting a large plastic container, fill it with ice and store your bevvies in there rather than walk all the way to the kitchen

 

[Deleted member 18477]

Forget salad. It's all about meat and bread!

 

[Muhammed - I’m hard - Bruce Lee]

dont forget the factor 30 for your nipples

 

[DarrenFreemansPerm]

Chuck a few fresh fresh garlic cloves in with the coals

 

[Cantona's Flying Dropkick]

Don't use petrol to start BBQ or to quicken the cooking time!

 

[The Large One]

Make your own burgers - it's almost impossible to make them worse than shop-bought frozen ones.

 

[countryman]

Don't use gas! It is wrong!

 

[Woodchip]

Don't use petrol to start BBQ or to quicken the cooking time!

How about White Spirit or red diesel?

 

[wellquickwoody]

Avoid draining petrol from a motorcycle and then launching towards barbie from a plastic cup, it becomes a flamethrower in every sense!

Glad of 20 years more life experience now......

 

[timbha]

when you've finished the cooking and eating, decamp to the lounge with a beer leaving the wife and kids to clear up the mess you have made.

 

[Everest]

Make sure the BBQ is lit

 

[lichfield seagulls]

Chuck a few fresh fresh garlic cloves in with the coals

Have I mist somthing why?

 

[DarrenFreemansPerm]

Have I mist somthing why?

Not only does it smell lush but it smokes a nice touch of flavour into the food!

 

[banjo]

Cut a slice through a banana place a row of chocolate buttons in said opening, then wrap in silver foil place directly on the coals until buttons have melted. Pudding sorted.

 

[cloud]

Chuck a few fresh fresh garlic cloves in with the coals

Or stems of rosemary

Line the BBQ tray with tin foil so when it's finished all you have to do is lift it out .. less cleaning up.

 

[Tom Hark Preston Park]

Don't run with BBQ utensils in your hands

 

[sydney]

Cut a slice through a banana place a row of chocolate buttons in said opening, then wrap in silver foil place directly on the coals until buttons have melted. Pudding sorted.

you could put a few drops of drambuie on that for the grown ups.......