There’s some articles in today‘s press about restaurant deposits. In short you lose the deposit if you don’t cancel, or cancel too late. The articles are solely from the restaurant’s perspective and seek to justify their reasons. What do you as a punter feel about this? Any restaurant owners care to give their thoughts? @Yes Chef ?
For the record I fully support it but am aware others feel different.
The articles don’t have links yet, I‘ll paste when the do.
For the record I fully support it but am aware others feel different.
The articles don’t have links yet, I‘ll paste when the do.