Relegation Zone

[LeedsUnitedMassiveClub]

Just a reminder you are in it after today, if you go down by a point you'll remember the day the mighty Leeds United never said die.

We might be choking but at least we're safe, how nice will Falmer look with 5000 in it against Macclesfield?

 

[Driver8]

Just a reminder you are in it after today, if you go down by a point you'll remember the day the mighty Leeds United never said die.

We might be choking but at least we're safe, how nice will Falmer look with 5000 in it against Macclesfield?

Isn't it your bedtime?

 

[mcshane in the 79th]

perfect roast chicken

main courses | serves 4 - 6
Having learnt the things I’ve learnt about chickens over the last few years, of course I’m going to suggest that you buy free-range or organic. But if you’re a little tight for cash, the RSPCA Freedom Food chickens are very good and available in all good supermarkets.

To prepare your chicken
• Take your chicken out of the fridge 30 minutes before it goes into the oven
• Preheat your oven to 240°C/475°F/gas 9
• There’s no need to peel the vegetables – just give them a wash and roughly chop them
• Break the garlic bulb into cloves, leaving them unpeeled
• Pile all the veg and garlic into the middle of a large roasting tray and drizzle with olive oil
• Drizzle the chicken with olive oil and season well with salt and pepper, rubbing it all over the bird
• Carefully prick the lemon all over, using the tip of a sharp knife (if you have a microwave, you could pop the lemon in these for 40 seconds at this point as this will really bring out the flavour)
• Put the lemon inside the chicken’s cavity, with the bunch of herbs

To cook your chicken
• Place the chicken on top of the vegetables in the roasting tray and put it into the preheated oven
• Turn the heat down immediately to 200°C/400°F/gas 6 and cook the chicken for 1 hour and 20 minutes
• If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking
• Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them burning
• When cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so
• Cover it with a layer of tinfoil and a tea towel and put aside. Now is the time to make your gravy

To carve your chicken
• Remove any string from the chicken and take off the wings (break them up and add to your gravy for mega flavour)
• Carefully cut down between the leg and the breast
• Cut through the joint and pull the leg off
• Repeat on the other side, then cut each leg between the thigh and the drumstick so you end up with four portions of dark meat
• Place these on a serving platter
• You should now have a clear space to carve the rest of your chicken
• Angle the knife along the breastbone and carve one side off, then the other
• When you get down to the fussy bits, just use your fingers to pull all the meat off, and turn the chicken over to get all the tasty, juicy bits from underneath
• You should be left with a stripped carcass, and a platter full of lovely meat that you can serve with your piping hot gravy and gorgeous roast veg

 

[Blackadder]

Just a reminder you are in it after today, if you go down by a point you'll remember the day the mighty Leeds United never said die.

We might be choking but at least we're safe, how nice will Falmer look with 5000 in it against Macclesfield?

So you are relieved to be safe in the Third Division now? My, what a BIG team!

 

[Beach Hut]

I think you of all people should know the relegation zone, champions league eh you having a laugh

 

[LeedsUnitedMassiveClub]

I think you of all people should know the relegation zone, champions league eh you having a laugh

We're not famous
We're not famous
WE'RE NOT FAMOUS ANYMORE!

 

[jimmypbha]

We're not famous
We're not famous
WE'RE NOT FAMOUS ANYMORE!

Exactly so please just f*** off now.

 

[sydney]

i suppose it must be difficult to remain calm and objective when you are hanging out the back of a whippet.........

 

[Djmiles]

Yes we're shit.....but you still couldn't beat us.

 

[littlehamptonbha]

We're not famous
We're not famous
WE'RE NOT FAMOUS ANYMORE!

where you ever famous then u mug,,,i think not.:

 

[Acker79]

Weren't we in it before today, as well?

 

[sydney]

Just a reminder you are in it after today, if you go down by a point you'll remember the day the mighty Leeds United never said die.

We might be choking but at least we're safe, how nice will Falmer look with 5000 in it against Macclesfield?

will you remember today when you f*** up in the play offs again....

 

[Deleted User X18H]

Yes yes we are in the relegation zone and we are not that good. But as when we played you in 1981 1987 1989 2004 2005 2006 we STILL have loads of money, Anyone of us good buy a selection of properties in Leeds (why we'd want to I don't know) for cash just like that.

 

[Sergei Gotsmanov]

I would usually post an eloquent rebuttal but I can't be arsed so just go f*** your mother you inbred northern ****.

 

[Mackenzie]

Its only a game Leeds, its not worth you wasting your life on here. Forget football and go get a girlfriend would be my advice.

 

[Publius Ovidius]

Ere L**ds scum....are you preparing well for your cup final next week?

Got a ticket? are are you one of these keyboard warriors who mouth off but wank yourself silly listening to the radio or on the internet?

thanks for the six points last year and good effort at your place to scrape a draw.

 

[Bean]

What is he EVEN doing on here?

 

[Jerryatric]

You really do epitomise the the reason why everyone hates Leeds, you obnoxious halfwit.

 

[cheesy77]

I really hope Leeds get promotion, not because I like them, but because finally we can get rid of the most whinging, pathetic bunch of supporters in english football. Leeds is also the most scummy, revolting city I have ever been to.

 

[porkypie]

Just a reminder you are in it after today, if you go down by a point you'll remember the day the mighty Leeds United never said die.

We might be choking but at least we're safe, how nice will Falmer look with 5000 in it against Macclesfield?

Think you will find we was in it at 3 o clock today. you prick!