How do you eat your pork pies?

[Northstander]

Personally Ilike to warm em up a bit and add a touch of english mustard...luverly!!

But me house-mate I live with eats em in one go with salad cream?

 

[Theatre of Trees]

With a fork.

 

[Titanic]

with lashings of picalilli - nice !

 

[Beach Hut]

with lashings of picalilli - nice !

Picalilli is for old gits on long train journeys who add it to ham sarnies

 

[Starry]

I've just made some mini pork pies today for the lunchboxes. Pork, cheese and pickle ones.

I eat them warmed up as well, usually with a little marmite or brown sauce. My kids put mayo on pork pies. Ick.

 

[Kylies Stunt Arse]

Sometimes a bit of mustard, sometimes pickle.

 

[Tooting Gull]

If you'd ever had a conversation with anyone who'd worked in one of those factories about the whole process, trust me, you wouldn't.

 

[smudge]

Eyelids, lips & arseholes.............
........& Branston Pickle!

 

[RonnieO'Sullivan]

plenty of pickle....

nice with a bit of potatoe salad and coleslaw aswell....

 

[Lander]

with lashings of picalilli - nice !

Quote from peter kay

Never eat anything thats illuminous

 

[clapham_gull]

Gotte be Branston

 

[Lander]

Plain all the way!

 

[Shropshire Seagull]

Can I be the first to nominate Tomato Ketchup - yum !

 

[BensGrandad]

Picalilli is for old gits on long train journeys who add it to ham sarnies

Thats me.

Make my own from a Gary Rhodes recipe so I know what meat is going in them.

Sorry forgot also with Hot Chilli Pickled Onions

 

[Bwian]

Don't eat them anymore...WAY too much saturated fat for somebody with the beginnings of atherosclerosis...thank goodness red wine is good for me

 

[Ned]

Has to be HP

 

[Pevenseagull]

mustard

lots of mustard


personally I favour Gala Pie with it's magic elongated egg

 

[Pevenseagull]

the yolk goes on FOREVER

 

[Marshy]

English mustard or Branston Pickle is the only way surely.

 

[JJ McClure]

Cut in to quarters with a nice big dollop of Branston pickle.