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CHAPPERS

DISCO SPENG
Jul 5, 2003
45,030
DINNER ON THE OCCASION OF THE LAUNCHING OF THE TITANIC MAY 1st 1911.
WHITE STAR LINE 45000 tons.
SERVED AT THE GRAND CENTRAL HOTEL BELFAST

SARDINES À L'IMPERIALE
(Grilled sardines with a little chilli vinaigrette)


*********
CONSOMMÉ PETITE MARMITE
(A clear beef broth with garnish of finely shredded vegetables)


*********
SAUMON NATURALE SAUCE MOUSSELINE CONCOMBRES
(Salmon poached in white wine served with a spot of cucumber, cream and mayonnaise)


*********
CHAUFROID DE VOLAILLE EN ASPIC
(Poached chicken breast served with a white creamy sauce and glazed with a cold chicken jelly)


*********
FILET DE MOUTON À LA SARGENT
(I have taken the liberty of using lamb for this. The fillet is swiftly grilled and served with a light mint gravy along with sauté potatoes with chives and cauliflower in a cream sauce)


*********
CAILLE SUR CANAPÉ
(A quail, roasted and set on a tiny slice of toast… a drop of port sauce)

*********
SALADE
(Yes. You're right)


*********

MACEDOINE DE FRUITS EN GELÉE
(Fruit salad in a Muscat wine jelly)

*********

FOIE DE POULET AU LARD
(Chicken livers in bacon)

*********
GLACE PRALINÉ
(Icecream with caramelised and finely pounded almonds )

*********

CAFÉ DESSERT
(Coffee and sweeties)


*********
£28.00 per head



The Greys, Southover Street.

Do it.
 














Northstander

Well-known member
Oct 13, 2003
14,031
A right bleedin bargain at £28 per head!!

These days you'd be lookin at £60 upwards for a meal like that!!

:jester:
 


Marc

New member
Jul 6, 2003
25,267
I wonder if you get ICE with the drinks
 


CHAPPERS

DISCO SPENG
Jul 5, 2003
45,030
The Chef is making f*** all on that meal apparently, he just enjoys cooking it though so he threw it on there.

Best chef in town by a f***ing MILE.
 




Man of Harveys

Well-known member
Jul 9, 2003
18,810
Brighton, UK
The Greys food is awesome and an absolute bargain. I also like it when the chef comes and chats with you at the end when you're a bit half cut.

I'll DEFINITELY be checking that out. How long is he serving that for?
 


CHAPPERS

DISCO SPENG
Jul 5, 2003
45,030
Man of Harveys said:
The Greys food is awesome and an absolute bargain. I also like it when the chef comes and chats with you at the end when you're a bit half cut.

I'll DEFINITELY be checking that out. How long is he serving that for?

Up until the start of December when he begins with the crimbo menu. Can't wait for the christmas meal down there, always eventful and absolutely excellent.

Old Spats certainly is a character. I've had the pleasure of working with him, the lock ins we used to have there were excellent after he'd had a couple of beers.
 








CHAPPERS

DISCO SPENG
Jul 5, 2003
45,030
By the way MoH, the crimbo menu is as follows....

CREAM OF WATERCRESS SOUP V

OR

TIMBALE OF SEAFOOD (Prawns, scallops, smoked salmon and a little savoury rice served hot with a cream and Champagne sauce)

OR

CARIBBEAN SALAD WITH ST. LUCIA DRESSING (Mango, tomato, red onion and cucumber) V

**************************************************

SORBET NORMANDE

An apple sorbet with a festive dash of Calvados

**************************************************

ROAST HAUNCH OF VENISON WITH A RICH WINE SAUCE

finished with a touch of dark chocolate and chestnuts

OR

"GIGOT" OF MONKFISH STUFFED WITH ROASTED VEGETABLES

served with saffron sauce

OR

ASPARAGUS AND CASHEW NUT FLAN V



ALL WITH SEASONAL VEGETABLES

**************************************************
CHEESE AND BISCUITS

**************************************************

DELICE PERKINS

A pistachio, pineapple and apricot ice cream in a crispy pastry case with a drop of strawberry syrup

OR

HOMEMADE CHRISTMAS PUDDING WITH BRANDY BUTTER

**************************************************

£24.00
 


CHAPPERS

DISCO SPENG
Jul 5, 2003
45,030
All cooked by Spats

Spats%20portrait.jpg


''One foot in the gravy''
 


Man of Harveys

Well-known member
Jul 9, 2003
18,810
Brighton, UK
Yum and if you will, yum.

Jesus, I am trying (and failing) to lose some weight, none of this is helping.
 


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