DINNER ON THE OCCASION OF THE LAUNCHING OF THE TITANIC MAY 1st 1911.
WHITE STAR LINE 45000 tons.
SERVED AT THE GRAND CENTRAL HOTEL BELFAST
SARDINES À L'IMPERIALE
(Grilled sardines with a little chilli vinaigrette)
*********
CONSOMMÉ PETITE MARMITE
(A clear beef broth with garnish of finely shredded vegetables)
*********
SAUMON NATURALE SAUCE MOUSSELINE CONCOMBRES
(Salmon poached in white wine served with a spot of cucumber, cream and mayonnaise)
*********
CHAUFROID DE VOLAILLE EN ASPIC
(Poached chicken breast served with a white creamy sauce and glazed with a cold chicken jelly)
*********
FILET DE MOUTON À LA SARGENT
(I have taken the liberty of using lamb for this. The fillet is swiftly grilled and served with a light mint gravy along with sauté potatoes with chives and cauliflower in a cream sauce)
*********
CAILLE SUR CANAPÉ
(A quail, roasted and set on a tiny slice of toast… a drop of port sauce)
*********
SALADE
(Yes. You're right)
*********
MACEDOINE DE FRUITS EN GELÉE
(Fruit salad in a Muscat wine jelly)
*********
FOIE DE POULET AU LARD
(Chicken livers in bacon)
*********
GLACE PRALINÉ
(Icecream with caramelised and finely pounded almonds )
*********
CAFÉ DESSERT
(Coffee and sweeties)
*********
£28.00 per head
The Greys, Southover Street.
Do it.
WHITE STAR LINE 45000 tons.
SERVED AT THE GRAND CENTRAL HOTEL BELFAST
SARDINES À L'IMPERIALE
(Grilled sardines with a little chilli vinaigrette)
*********
CONSOMMÉ PETITE MARMITE
(A clear beef broth with garnish of finely shredded vegetables)
*********
SAUMON NATURALE SAUCE MOUSSELINE CONCOMBRES
(Salmon poached in white wine served with a spot of cucumber, cream and mayonnaise)
*********
CHAUFROID DE VOLAILLE EN ASPIC
(Poached chicken breast served with a white creamy sauce and glazed with a cold chicken jelly)
*********
FILET DE MOUTON À LA SARGENT
(I have taken the liberty of using lamb for this. The fillet is swiftly grilled and served with a light mint gravy along with sauté potatoes with chives and cauliflower in a cream sauce)
*********
CAILLE SUR CANAPÉ
(A quail, roasted and set on a tiny slice of toast… a drop of port sauce)
*********
SALADE
(Yes. You're right)
*********
MACEDOINE DE FRUITS EN GELÉE
(Fruit salad in a Muscat wine jelly)
*********
FOIE DE POULET AU LARD
(Chicken livers in bacon)
*********
GLACE PRALINÉ
(Icecream with caramelised and finely pounded almonds )
*********
CAFÉ DESSERT
(Coffee and sweeties)
*********
£28.00 per head
The Greys, Southover Street.
Do it.