Search results

Does flour ever go off?

I'm no masterchef either, but meat will still take in juices after being cooked.

Good question! No idea!

Very much so, the longer left the better it tastes.

Hence we need a viable opposition. Not some Marxist with 70s solutions.

We'd draw them in Europe.

I know mate, really bad.

That will usually do me and her indoors for three days.

A basic one... chicken thighs or any part of chicken, or beef or anything really. Chicken thighs skinned 1 White onion Bunch of fresh Coriander (cilantro) 2 Tomatoes Pinch of Salt Plenty of black pepper Chillies - optional (Scotchies or whatever you like) 1 tin Coconut milk 2 tablespoons of...

They have preservatives to stop them going off. Tilda is THE best basmati rice on the market. Cook some, you'll never regret it. As for the oil brought up earlier, depending on the dish, but for far eastern, mix in toasted sesame, the flavour is fantastic. I usually stick a bit in the pan of...

Ouch! Didn't realise that. For me, bite the bullet then and make Walton no.2.

Nice attempt at reverse psychology :wink:

This. Used my debit card yesterday to St James' Park, no need for Oyster, exactly the same price.

I remember going to the Den a few seasons back, I think Chris Wood scored against us, the 'pwopper nawty boys' didn't really do anything. It was the kids (around 12-15 years old) that were vile. I remember one fat little Millwall boy in the stand to the right of us getting some real stick from...

I agree, a bad one for Radio Sussex commentators! :wink:

It was metaphorical for all transfer madness.

And who could ever forget this?

This isn't the Ben Thatcher footballer though? So who is he? I admit I have no idea who he is or who Royal Blood are?

I wasn't introduced to it but I adore Scotch Bonnets. They are hot, but they have this fantastic sweet pepper flavour to them. If you are too squeamish to add them, you don't have to chop them up and take the fiery seedy taste. You can just puncture them so the seeds don't escape and still get...

I'd like to see him with us next season as our third, or even second keeper and playing in the stiffs on every occasion possible. He will make mistakes without a doubt, but then all keepers do, some less than others, which makes the difference between good or average. However, unless we take the...