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[Food] Restaurant 2024 thread









Herr Tubthumper

Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
61,942
The Fatherland
CHAPPERS said:
Little Fish Market are offering 20% off tomorrow night due to cancellations, if anyone is looking for a last minute treat.
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This goes to show how cancellations can impact restaurants. Hope they fill the spaces.
 


M

Machiavelli

Well-known member
Oct 11, 2013
17,506
Fiveways
Bakero said:
Had brunch in Vegu, the vegan Korean place, in Lewes the other day.

Would definitely go back. Tasty food at good prices. I had the kimchi soondubu and my two mates both had the budae toast.

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We went yesterday. It's excellent. They were very busy so we had a long wait -- they apologised for the delay and offered complementary drinks -- but it was worth it. I had the Bibimguksu which was fine, my partner had the Soondubu which was even better, and we shared the Perilla Mushroom Toast which was delicious. It's great value, and well executed.

Went to Permit Room on Monday. It was OK, but won't be rushing back. It was also hugely busy -- perhaps reflective of the Lib Dems in town or other restaurants being closed on a Monday. They wouldn't serve our 17yo a beer despite being out just with his parents, which I found somewhat odd. It was all a bit heavy food-wise, so maybe our ordering was out. The black dahl was nowhere near as good as my memory of the Dishoom one is: it was lacking in spice and depth, and just a bit OTT on the butter and cream. A prawn dish was too heavy on the coconut milk, but a very good tandoori chicken.
 


Bakero

Bakero

Languidly clinical
Oct 9, 2010
14,752
Almería
Machiavelli said:
We went yesterday. It's excellent. They were very busy so we had a long wait -- they apologised for the delay and offered complementary drinks -- but it was worth it. I had the Bibimguksu which was fine, my partner had the Soondubu which was even better, and we shared the Perilla Mushroom Toast which was delicious. It's great value, and well executed.

Went to Permit Room on Monday. It was OK, but won't be rushing back. It was also hugely busy -- perhaps reflective of the Lib Dems in town or other restaurants being closed on a Monday. They wouldn't serve our 17yo a beer despite being out just with his parents, which I found somewhat odd. It was all a bit heavy food-wise, so maybe our ordering was out. The black dahl was nowhere near as good as my memory of the Dishoom one is: it was lacking in spice and depth, and just a bit OTT on the butter and cream. A prawn dish was too heavy on the coconut milk, but a very good tandoori chicken.
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Glad you enjoyed Vegu.

I had brunch in Permit Room last month and, though it was OK, I also gound it lacking in comparison to Dishoom. Fewer options and adapted versions that are just not as good eg the keema and eggs comes with chicken livers in Dishoom but these are nowhere to be seen at Permit Room. The bottomless chai doesn't flow as freely either. However, it would always be worth popping into for a bacon or wrestler's naan.
 




The Clamp

The Clamp

Well-known member
NSC Patron
Jan 11, 2016
25,686
West is BEST
Shall be returning to Wild Lemon in Shoreham tonight.

It will be my fourth visit.

A few weeks ago I had snails for starters. Lovely, beefy, and garlicky. Cooked to perfection.

Sirloin for mains with dauphinois potatoes. Again, smashed it.

No desert that time but their deserts are amazing.

Again, great service. Great atmosphere. A lovely addition to Shoreham.

I shall report on tonight’s visit later.
 


The Clamp

The Clamp

Well-known member
NSC Patron
Jan 11, 2016
25,686
West is BEST
Back from Wild Lemon.

They had the roast menu on today.

For starters I had sweet potato and coconut fritters with chilli sauce. Amazing.

Roast chicken with all the trimmings. Parsnips, roasties, huge Yorkshire pudding, half a chicken, cabbage, swede, cauliflower cheese, stuffing, and a stunning gravy.

Then a coconut cheesecake with raspberry sorbet. Outstanding.


Owner / chef came out to chat with us as he sometimes does.

The young waitress, a refugee from Ukraine was attentive and friendly while not being over fussy.

I love it there and I recommend anyone try it.
 
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Herr Tubthumper

Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
61,942
The Fatherland
Just got back from a fine dining evening at Hugo’s, a stalwart of the Berlin fine dining scene which has held a star for 25 years now.

A lovely place which is best described as straight up classical and well executed fine dining without any major “concept” and which isn’t trying to be overly smart or clever. My favorites were the caviar and veal tartar with veal tongue, there’s that surf and turf thing again, and a quite stunning octopus with beetroot gazpacho and yoghurt, couscous and bell pepper. The latter looked good and tasted even better. A notable mention for the egg yolk with porcini, Parmesan and peas dish.

Wine was one Italian red to go with the wagyu course otherwise it was white from either Austria or Germany including a Sauvignon Blanc and a Chardonnay. Staff were great as well.

I have mentioned in the past I am getting fed up with new places and their concepts and whilst I like the establishment to be challenged, some times you need simple straight up good cooking….I got this tonight.

That was a lovely evening. Negroni night cap on the sofa and then bed.
 
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South Stand Bonfire

South Stand Bonfire

Who lit that match then?
NSC Patron
Jan 24, 2009
2,429
Shoreham-a-la-mer
I had a work related meal at The Devonshire in Piccadilly on Wednesday. The food was nice but we were packed in like sardines a bit like you could imagine if it was on Valentine’s Day . Anyone on one side of our long table of 17 who wanted to visit the toilets meant everyone else had to get up to let them out and we were so close to the walls , anyone over 6 ft had to duck to avoid their heads hitting the hanging paintings on the walls behind them. It was a work freebie but at circa £65/70 a head excluding drinks, a bit disappointing.
 


C

CHAPPERS

DISCO SPENG
Jul 5, 2003
45,029
One Kitchen @ One Garden.

Slow service, food okay tasting but portions of what was, I think, supposed to be a brunch offering were tiny and it REALLY shouldn't take that long to come out when you were as quiet as they were. I'd hate to see them up against it. Good coffee.

The pancake with lemon and sugar on the kids menu for a fiver was probably the most overpriced serving I've ever seen. Why they price the option with lemon and sugar the same as the one with strawberries and cream I'll never know. Inexplicable.

9 quid for two curried fried eggs on a tiny amount of spinach and a downright rudely sized portion of toast can f*** off.

Won't go back and I really wouldn't bother with it if I were you.

Oh and this new thing where I'm to go and pay at the till is fine but there were 5 staff members serving and really they should do it themselves if they can imo.

A generous 5.1/10
 




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